Creamy Tuscan Chicken

Creamy Tuscan Chicken! Low carb chicken in a creamy sauce with sun-dried tomatoes and spinach!

Creamy Tuscan Chicken

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

1. 4 thin sliced chicken breasts
2. 1 teaspoon paprika
3. 1 teaspoon garlic powder
4. 1 teaspoon salt
5. 2 tablespoons butter
6. 1 cup heavy cream
7. ½ cup oil-packed sun-dried tomatoes
8. 2 cloves garlic, minced
9. 1 cup chopped spinach

Instructions

• Combine the paprika, garlic powder, and salt and sprinkle evenly over both sides of the chicken to coat.
• Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet.
• When the butter has melted add the chicken breasts and cook 5 minutes per side or until cooked through.
• Remove the chicken to a plate and set aside.
• Add the heavy cream, sun-dried tomatoes, and garlic to the pan and stir well to combine. Let the sauce cook for 2 minutes to thicken over low heat.
• Add the spinach and stir well. Continue cooking over low heat until spinach has wilted and sauce has thickened, about 3 minutes.
• Return the chicken to the skillet and coat with the sauce.
• Serve immediately.

Notes

• Heavy cream will make the thickest, creamiest sauce - milk will not work as a substitute.
• Recipe source: thatlowcarblife
• Tags: #lowcarb #keto #chicken #recipes

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