Parmesan Crusted Pork Chops are tender and juicy! They have a delicious Parmesan Crust on the outside that is pan fried and then they are baked in the oven. These Oven Baked Pork Chops are the perfect dinner recipe for busy nights! They are a quick and easy dinner!
PARMESAN CRUSTED PORK CHOPS
Prep Time: 15 minutesCook Time: 25 minutes
Servings: 4
Ingredients
- 4 boneless pork chops
- 1/4 c. Parmesan cheese grated
- 2 Tbsp Italian seasoned breadcrumbs
- 1/4 tsp smoked paprika
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/4 tsp fresh ground pepper
- 2 Tbsp olive oil
Instructions
- Preheat oven to 450 degrees.
- Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together in a pie plate.
- Put olive oil in a frying pan and heat on medium-high. Swirl the pan to coat.
- Dip each pork chop in the bread crumb mixture. Pat to make it stick if needed.
- Add pork chops to pan and saute for 2 minutes on each side until golden brown. Place in a glass baking dish or leave it in the pan if it is oven safe.
- Place pork chops in preheated oven for 8-10 minutes or until internal temp reaches 145 degrees. Remove from oven and let rest for 5 minutes.
Notes
- What temperature should pork chops be cooked too?
- Pork chops should be cooked to an internal temperature of 145 degrees F. The best way to check the temperature a boneless pork chop is to insert a meat thermometer into the center of the pork chop to check it's temperature.
- Recipe source: julieseatsandtreats
- Tags: #porkchops #recip
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