Tex-Mex Chopped Chicken Salad

Serve an entrée salad heavy on all your favorite fixin’s with this Tex-Mex chopped chicken salad recipe!

Tex-Mex Chopped Chicken Salad

Prep Time: 20 minutes
Servings: 8

Ingredients

Dressing

• 1 cup ranch dressing
• 2 Tbsp taco seasoning, hot or mild

Salad

• 3 cups chicken, cooked, cooled and diced
• 4 cups Romaine lettuce, chopped, about 1 head
• 2 Roma tomatoes, diced
• 1 cucumber, seeded and diced
• 1 cup corn kernels, fresh or frozen
• 4-5 green onions, sliced
• 1 15 oz can black beans, drained and rinsed
• 4 oz sharp cheddar cheese, or pepper jack, cut into ¼" cubes
• 1/4 cup cilantro, chopped
• juice of 1/2 of a lime
• 1 cup tortilla chips, crushed
• jalapeño, diced, toasted pumpkin seeds, diced avocado or jicama for garnish (optional)

Instructions

1. In a small bowl, stir together ingredients for dressing then refrigerate until ready to use.
2. In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated.
3. Season with salt and pepper to taste. Serve immediately.

Notes

• Recipe source: everydaydishes
• Tags: #chickenrecipes #dinner #salad #easyrecipes #healthyrecipes #cleaneating

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